CHORUS
GIRLS - "Come
to the Caberet" Menu
Group Bookings only
SAMPLE MENU
ENTREES
Garlic Prawns cooked in oil and garlic touch of chili
Calamari lightly dusted pan fried
Scallops in creamy shallots brandy sauce
Fettuccine marinara in a crushed tomato based sauce
Seafood Filo basket-prawns, scallops and fish in a creamy
sauce
Carpaccio thin sliced raw eye fillet beef drizzled with olive
oil
Garlic bread
Pumpkin soup
Penne Carbonara
Caesar salad
MAINS
Pepper Steak Eye beef fillet with a creamy green peppercorn
sauce
Steak Dianne cooked with shallots ,garlic and Worchester
sauce
Chateaubriand eye fillet with mushroom (for two)
Veal Marsala in a sweet fortified creamy wine sauce
Veal Funghi mushroom in a creamy mushroom sauce
Veal Schnitzel pan fried
Chicken Cordon Blue filled with cheese and ham
Roasted Turkey with creamy cranberry sauce
Grilled Basa fillet with lemon and butter
Roast Beef with seeded mustard cracked pepper gravy
Chicken Schnitzel & Mushroom sauce
Beef Lasagne
DESSERTS
Panna Cotta with passion fruit sauce
Apple strudel with cream and ice cream
Plum pudding with hot custard sauce
Crepes filled with raspberries topped with apricot sauce
served with cream
Raspberry Cheese cake & cream All meals served with seasonal vegetables and potatoes
and bread
We cater for vegetarians and all special dietary
needs. Please let us know when booking. |
